Bombom Sauce Trio Gift Box

The Bombom sauce trio gift box contains three Korean kitchen essentials. Made in London, these sauces are inspired by the bold flavours of Korea. Consider them your secret weapon for incredible rice bowls, stir fries and sandwiches. 

 The gift box contains:

• Gochujang: Korean chilli sauce with a sweet-spicy flavour. Rich in umami, it’s a great base for stews and marinades.
• Ssamjang: Earthy, nutty sauce made with fermented soybeans. Typically used in marinades for Korean BBQ but also great in dipping sauces.
• Kimchi Mayo: Your new favourite condiment for French fries, hot dogs and rice bowls. Kimchi gives creamy vegan mayo a zingy flavour and subtle heat.

Bombom Market’s gochujang sauce is made using traditional fermentation techniques. It’s a key ingredient in bibimbap and marinades for beef and pork. Try this recipe for pork bulgogi or miso and gochujang roast chicken. You can even use it to make a creamy, spicy pasta dish.

Ssamjang is served as a dipping sauce for grilled meat and lettuce wraps. You can toss it through leafy greens for a quick and healthy side dish for Korean BBQ.

The funky flavour of Bombom’s kimchi mayo is delicious on almost anything. Drizzle it over fries, spread it on veggie burgers or serve it as a dip for fried chicken. The tangy, garlicky taste instantly improves wraps and sandwiches.

Treat yourself to this trio of flavour-packed Korean condiments. It’s a great way to get started on your Korean cooking adventure. Or, gift it to a friend who loves big, spicy flavours.

About Bombom Market

Bombom Market came about when founder Seji decided the much-loved flavours she shared with her Wimbledon supper club needed to be enjoyed by everyone. Her range of traditional Korean sauces and condiments (with a twist!) are an accessible shortcut to the bold and umami-rich flavours of Korean cooking. Plus, they are all 100% vegan.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Bombom gochujang sauce: gochujang paste 71% [rice water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning, (wheat gluten), garlic juice (koji)], plum syrup , rice syrup, water, sugar, soy sauce [water, soybeans, wheat, salt], garlic, ginger. bombom kimchi mayo: rapeseed oil, water, rice syrup, lemon, plum syrup, cider vinegar, garlic 4%, sea salt, korean chilli powder 2%, sesame oil, mustard, sugar, cornflour, potato starch, onion , stabiliser: xantham gum. bombom ssamjang paste: ssamjang paste [water, soybean, wheat flour, salt, wheat, koji (wheat), corn syrup, fermented grains [wheat flour, water, salt, wheat, koji wheat], sugar, red pepper seasoning, rice wine, water, onion, red pepper powder, garlic, mushroom, soybean powder, roasted sesame, vegetable stock powder [salt, sesame oil, soya, wheat gluten, sesame] 50%, rapeseed oil, water, plum syrup [sugar, water, plum juice, lemon juice, rice syrup, cider vinegar, mustard, sugar, corn flour, salt, potato starch, lemon, stabilser: xanthan gum

Allergy advice: For allergens see ingredients listed in bold.