Bravoleum Picual Organic Extra Virgin Olive Oil, 500ml

Bravoleum’s organic extra virgin olive oil has a bold, fruity taste. It’s made from picual olives grown on family farms in southern Spain. The olives are harvested in October to create a smooth, flavourful oil. 

The green-gold oil has aromas of grass, olive leaf and tomato. It’s beautifully balanced with very little bitterness. We love the peppery finish that lingers on the palate. This organic oil can be used for cooking, dressing salads and making sauces.

Serve the oil in small bowls as a dip for crusty bread. It’s a great way to experience its fruity flavour and aroma. You can drizzle it over grilled sardines or use it as a base for Spanish stews. Try this recipe for garbanzos con espinacas, a popular tapas dish from Seville.

Bravoleum oils are presented in glass bottles with dosing caps for mess-free pouring. The opaque glass protects the oil from sunlight, preserving its flavour.

Store in a cool, dry place. Avoid direct sunlight.

About Bravoleum

Bravoluem is recognised as one of the top 5 oil mills in the world, for its fabulous quality. Its oils have won many awards, including Gold at the 2025 London IOCC – and the 2025 ‘Global Olive Oil Stars’ award. Bravoleum’s Picual was ranked Number 2 in the World, by the ‘World’s Best Olive Oils’ – one of the strictest extra virgin olive oil awards available. 

Bravoleum olive oil is made in Villargordo in the province of Jaén, Andalusia. You can taste Spanish sunshine in every bottle. Their oils are cold extracted to preserve the natural flavours and aromas. Versatile and full of flavour, Bravoleum olive oil is your secret weapon for mouth-watering Mediterranean meals.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil