Brindisa Empeltre Black Olive Paste, 100g

Brindisa Empeltre black olive paste has a satisfyingly full flavour – it’s the easy way to add an intense hit of olive to Spanish-style bruschetta. 

This Brindisa olive paste is one of the purest olive pastes you can find. Black Empeltre olives are skinned and stoned, then pureed into a smooth paste with just a hint of salt.

For Spanish-style bruschetta, spread slices of toasted bread with a thin layer of the paste. Top with fresh, ripe tomatoes and a small amount of fresh minced garlic. Also try using the black olive paste with white fish such as cod, by combining with chopped tomatoes, garlic and capers for a flavourful fish topping.

Empeltre olives are native to the Spanish region of Aragon and ripen on the trees until late winter, giving them full, mellow flavour.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Empeltre olives (olives and salt).

Once opened, keep refrigerated and consume within 7 days.