Harina Pan – Yellow, 1kg

Harina PAN amarilla is a type of yellow corn flour used to make arepas and empanadas. It is a popular ingredient in Venezuela and other Latin American countries. Harina PAN is made from high quality yellow maize which is stone-ground until it has a texture like polenta. Simply add water and a pinch of salt, then knead to create a versatile, flavourful dough. 

Harina PAN corn flour is an essential ingredient for making authentic arepas. A popular breakfast and street food dish in Venezuela, the grilled dough is folded to create a pocket for fillings like chicken and avocado, shredded beef and black beans. Designed to be eaten with your hands, arepas can get messy – serve them with a stack of napkins!

Learn how to make arepas.

This yellow corn flour can also be used to make corn dogs, tamales and pupusas, as well as sweet dishes like cakes, cookies and muffins.

The large 1kg bag is ideal for both home and professional kitchens.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% pre-cooked yellow corn meal