Terre Exotique Crushed Ancho Chilli Pepper, 45g

Sprinkle crushed ancho chilli over tacos and tostadas. The dark flakes have a fruity flavour and mild heat. They’re made from crushed and dried poblano chilli peppers. 

Ancho chilli is a popular ingredient in Mexican cuisine. It adds warmth and depth to chilli con carne and mole sauces. The spice level is mild so it won’t overwhelm the other flavours in your dish.

Add a pinch of ancho chilli flakes to salsa. It’s delicious in marinades for grilled meat and fish. The warm, earthy flavour works well in Mexican soups and stews, like birria. Try toasting the crushed chilli flakes in a hot pan before adding them to your dish.

For desserts with a difference, sprinkle ancho chilli over pineapple or chocolate truffles. Or, grind it to a fine powder to add fruity heat to chocolate brownies.

Store in a cool and dry place, away from direct light.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Ancho chilli pepper

Allergy Advice: Possible traces of celery, sesame, mustard, nuts.