Verjus du Perigord 500ml

Verjus du Perigord is a sweet and floral grape ‘vinegar’, with a very gentle acidity. The condiment has its origins in medieval France, and is most used in traditional French cooking when lemon juice or vinegar might be too tart. Verjus is a shortening of the French words vert jus – literally green juice. It is made from the juice of unripe and unfermented grapes. It’s also known as verjuice, or ab-ghooreh in the Middle East. 

Use verjus du Perigord to make a crisp dressing for oysters with finely diced shallots, cracked black pepper, and finely diced Fuji apples – or any other red-skinned, crisp & sweet apple variety. You can even add a splash to a homemade hollandaise to serve with crab and other shellfish.

Verjus is ideal for deglazing pans, or introducing a little acidity to cut through a rich sauce. The unripe grape juice is also delicate enough to use on its own as a salad dressing, or add a splash to mushroom, fish or roasted poultry dishes.

This product is natural and unfiltered, so the presence of sediment is normal.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: green grapes juice from Perigord.

Store in ambient temperature, avoid thermal shocks. After opening, store between +2°C and 4°C and use within 3 weeks.